名人媒体首页
Image 1 Image 2 Image 3 Image 4 Image 5 Image 6

名人媒体国际联盟六种语言为企业和个人拓展国际形象

Celebrity Media International Alliance, news broadcast in six languages

منصة وسائل الإعلام المشاهير تبث الأخبار يوم الاثنين باللغة العربي

名人媒体平台星期二使用中文播报新闻

The celebrity media platform broadcasts news on Wednesday in English

La plateforme médiatique des célébrités diffuse les nouvelles le jeudi en français

Медийная платформа знаменитостей вещает новости в пятницу на русском языке

La plataforma de medios de celebridades transmite noticias el sábado en español

24 Hour Live and pre-recorded Programming
播放器加载中....

رئيس فريق عمل الأمم المتحدة 80، غاي رايدر: "جعل الأمم المتحدة أفضل وأقوى"

播放器加载中....
UN80工作组主席盖伊·莱德:“让联合国变得更好、更强大”
播放器加载中....
Chair of the UN80 Working Group, Guy Ryder: "Making the United Nations Better and Stronger"
播放器加载中....
Président du groupe de travail UN80, Guy Ryder : « Rendre les Nations Unies meilleures et plus fortes »
播放器加载中....
Председатель Рабочей группы ООН80 Гай Райдер: «Сделать Организацию Объединённых Наций лучше и сильнее»
播放器加载中....
Presidente del Grupo de Trabajo UN80, Guy Ryder: "Hacer que las Naciones Unidas sean mejores y más fuertes"

Celebrity Media Commentator: In an era of deepening globalization and increasingly dynamic cultural exchanges, Chinese culinary culture, with its profound essence and vibrant forms of expression, is becoming a remarkable "cultural ambassador" on the world’s dining tables. Yesterday, the "Chinese Culinary Cultural Experience Series" — initiated by the Celebrity Media Foundation Board of Directors and personally curated and hosted by CEO Ms. Ashley Chen — once again sparked heated discussion in Manhattan, New York. Senior executives and chefs from the United Nations Delegation Restaurant visited the renowned Sichuan restaurant CHili in Manhattan to savor the authentic spicy flavors of Sichuan cuisine, receiving unanimous praise on site.

Player loading...

This is not the first time the United Nations delegation has had a close encounter with Chinese cuisine. Previously, under the meticulous arrangements of Ms. Ashley Chen, they experienced the elegance of Zhejiang cuisine and the freshness of Cantonese cuisine. This Sichuan cuisine journey marks their third stop in the "Eight Great Cuisines Tour," offering another unforgettable culinary adventure.

Sichuan cuisine, renowned for its unique combination of "numbing, spicy, fresh, fragrant, rich but not greasy, numbing but not dry," received high praise from these international culinary experts. Dishes such as "Kung Pao Chicken," "Fish-Fragrant Shredded Pork," and "Pickled Fish" each unfolded like a painting, narrating the geographical charm and cultural secrets of the Sichuan and Chongqing regions.

In fact, it is the regional cultural diversity embodied by China's "Eight Great Cuisines" that makes Chinese cuisine so dazzling on the international stage:

  • Sichuan Cuisine (Sichuan): Rich in seasoning, emphasizes "a hundred dishes with a hundred flavors," famous for its spiciness and numbing sensation.
  • Cantonese Cuisine (Guangdong): Focuses on the original taste of ingredients, demonstrates superb culinary skills, especially excelling in seafood.
  • Shandong Cuisine (Shandong): Ancient and profound, values control of heat, known for its strong, mellow, and savory flavors.
  • Jiangsu Cuisine (Jiangsu): A representative of southern elegance, characterized by fresh taste, delicate presentation, and excellent color, aroma, and flavor.
  • Zhejiang Cuisine (Zhejiang): Features "light, fragrant, crisp, and tender" qualities, emphasizing seasonal freshness.
  • Fujian Cuisine (Fujian): Known for seafood, specializes in soups, and offers a wide range of flavors.
  • Hunan Cuisine (Hunan): Spicy and rich in layers, famous for its heavy oil and chili usage.
  • Anhui Cuisine (Anhui): Excels in braising, stewing, and simmering, known for its strong flavors and frequent use of wild mountain ingredients.

This Sichuan cuisine journey is not just a feast for the taste buds but also a bridge of cultural understanding and emotional resonance. Through this "dialogue" with dishes, senior executives from the UN delegation’s restaurant gained insights into the warmth, philosophy, and aesthetics of the Chinese nation with every tasting. Meanwhile, the Celebrity Media Foundation, aligning with the United Nations' Sustainable Development Goals, continues to serve as an active cultural bridge through the dissemination of culinary arts.

Gastronomy knows no borders; culture resonates universally. Through meticulously planned culinary exchange events, the Celebrity Media Foundation is building a new window for the world to understand and fall in love with Chinese culture. In the future, the Eight Great Cuisines will continue to take the stage, telling the world stories of Chinese cuisine. Every meal will become a heart-to-heart connection and a dialogue of civilizations beyond language barriers.

As one UN chef exclaimed at the end of the event, "Chinese cuisine is a form of wisdom, a philosophy, and a highly respectable way of life."

Restaurant owners specializing in the Eight Great Cuisines in New York who are interested in inviting us to experience your restaurant are welcome to email CEO Ashley Chen at: This email address is being protected from spambots. You need JavaScript enabled to view it.